As we enter into the hot days of summer I often find myself searching for recipes that have two requirements. No cooking and low prep. Heating up my house with the oven is just not in the cards. Nor is standing by a hot grill. So it is this time of year I usually make my Black bean & Corn Salsa salad.
For those of you that have been to one of our Open Houses you may recognize this dish. It is usually a favorite and I am often asked for the recipe after one of our events.
This recipe was given to me years ago by one of my longtime clients. She raved at the time that this was the best salsa and she could not stop eating it. I promptly got the recipe and could not stop eating it either!
Over time I’ve adjusted it a little. Two big changes: Less onion (per Jason’s request) and no sugar. The original recipe had about 4 tsp. I didn't really think it needed the extra sugar.
This recipe comes together very quickly and is perfect with just chips or on top of salad greens with avocado or alongside grilled chicken. It makes a lot so its great to take to a party or just to have as leftovers.
Hope you all enjoy it and let me know what you think!
Black Bean & Corn Salsa Salad
Combine all the ingredients except the last 4 in a large bowl. Mix well.
Next whisk together the olive oil, red wine vinegar, red pepper flakes and 1 tsp of salt.
Pour over the veggies and beans and mix well. Store in the refrigerator for up to 5 days.
Since in-person training resumed, the most common question asked is of course, “What have you guys been up to?”
I have come to believe that we all ask this question of other quarantiners out of a sense of hope that they did something amazing that we can then experience vicariously. Naturally, everyone’s answer is, “not much, you know how it is….how about you?”
Well, one thing that I have been up to is doing math. While it is true that I was helping with some of the homework for my buddy Jack, that isn’t what I mean. If you read my last post from April I talked about how unsuccessful “trying to eat better” was in terms of weight loss. I did two weeks of just thinking about it more, followed by two weeks of tracking. Though my sample was a little small, I felt that it was pretty obvious that tracking my food intake and matching that with my exercise output was the true difference maker.
So that brings me to math. In any normal summer we might be planning a trip to a campsite or maybe to visit someone by driving there. Part of the planning would naturally involve knowing how much to budget for gas. You need to know the distance you are going to drive and your vehicle’s approximate mileage consumption. Those two values combined with an average gas price along the way will tell you how much money you need for it.
(D)istance / (m)iles/(g)allon =(G)allons
(D)240 miles / 24m/g = 10 Gallons
I broke down enough algebra this spring for my buddy Jack, so I won’t bore you with the steps to solve. Just make note that this is a simple equation we do all the time. Not to mention, a truckload of things just like it. Having a BBQ? Need to know how many hotdogs? You need the number of attendees and a guess for about how many hotdogs each person will eat.
People / hotdogs/person =Hotdogs needed*
*converting this number into hotdog packages vs bun packages is a whole other thing :)
My point is that we all do these calculations in the aisle at Costco with hundreds of (hopefully masked) people surrounding us. It’s not rocket surgery. Just math. Yet, when it comes to losing weight I think this becomes scary to many of us. It’s not unreasonable, the car doesn’t know or care if the gas comes from Exxon or Conoco. But you know if your calories came from a few too many hotdogs or from a grilled salmon filet and a kale salad.
Looking at what you are eating and writing it down can be hard for many people and may bring up feelings of failure or disappointment in themselves. I get that, and while I would say one should be sensitive to those feelings, let’s just stick to the math for now. We only need the following values. A, B, & C
Here’s our formula.
C - A + B = either X or Z
In our result, we will say that X equals a negative number. This means we ate MORE than our necessary calorie number and so we have excess.
Z, however, equals a positive number. This means we ate LESS than our necessary number, C, and so we have a deficit or a leftover. When we want to lose weight DEFICIT IS WHAT YOU WANT.
The general recommendation for most people looking for moderate weight loss is 1-2 pounds per week. I’ll use today’s entry (at the time of this writing) for my numbers.
C - A + B =
2020(C) - 2216(A) + 810(B) =
2020 - 1406 = +614 calories remaining
If one pound of fat is equivalent to 3500 calories then I would need to average 500 to 1000 leftover calories everyday for a week to get my 1-2lb loss. Let’s look at my numbers for last week.
6/8 - 6/14 = 4,439 calories leftover for the week. When you divide 4439 by 3500 you get 1.26 lbs.
Let’s see how that checks out with my recorded weight-ins.
6/8 wt = 184.8lbs
6/14 wt = 183.4lbs
Wt lost = 1.4lbs
So, that’s pretty close to real life. The math was off by about 10%, I can live with that. I’ll bet you could too. I’ve done pretty well over the past 12 weeks losing almost 18lbs. Now that people are getting back into the gym I’m looking forward to seeing everyone and sharing with you how you can do it too.
2 awesome trainers +1 amazing you =doing something incredible
There you have it, in simple mathematical beauty. I would encourage anyone interested in losing some excess weight to follow this plan. I’m going to stay on this topic for a little while so check back next time for some follow up info where I will dive a little deeper.
During this time most of us are stuck in our houses and not having a normal routine of meetings and picking up kids from school. Also, a lot of folks are eating way too much. The number one piece of feedback I am getting from most of my clients during this quarantine is that working from home has been detrimental to their waistline. Some have commented how the fridge calls to them each time they walk by. Or, that there is so much more junk food in the house with their kids home that it's hard to resist.
Without a regular schedule it can be easy to overeat. Below are some strategies to start implementing today to help keep you on track and not to over eat!
Plan out your food.
Recently I have gotten in the habit of planning out my food for the following day. Jason has been recording his food daily in MyFitnessPal and it has motivated me to do the same. After my surgery in the beginning of May I realized that all I wanted was sugar. A lot of sugar. Since I can’t really workout for several weeks after the surgery I knew I had to really dial in what I was eating.
After dinner every night I log into MyFitnessPal and set up what I plan to eat the following day.
Then I see what food I need to prep for the following day. We like to make extra servings of dinner so that we can eat them for lunch the next day. So lunches tend not to be a problem for me.
The trouble I find myself getting into is the snacks. To make sure I don’t dive into the sugar, I have my snacks prepped ahead of time. This week I made hummus and cut up carrots and celery for my morning snack and washed blueberries and had string cheese on hand from my afternoon snack. This makes it mindless and less likely for me to eat out of control.
Where are you struggling during the day and how can you plan to make it healthier?
Build a schedule.
After I have my food planned out I plan out my schedule of when to eat the following day. I try to plan around when I see clients and when I have enough time to eat. This way I don’t just mindlessly eat through the day. What tasks or projects could you build a schedule around? Yardwork? Garage organization?
Also, having this plan does not make me want to eat anything as I walk by the fridge or the pantry. I know when I can eat, I know the food is ready and that I don’t need to dive into the sugar.
Experiment with new foods.
My favorite escape from the news right now is to watch cooking shows. I love it because there is nothing sad or political in the entire half hour! Word of caution. Pick shows that feature healthy cooking options.
When watching these shows, which usually feature foods in season, I learn how to prepare foods differently. Or to pair things that I normally wouldn't put together.
The key to weight loss is to learn to cook. It does not need to be complicated but to have a couple of things that you can make easily and well are really helpful if you are trying to trim a couple of pounds.
With the extra time we all have right now this is a perfect time to put a couple of new recipes into your line up.
Is there a new food you have wanted to try? A recipe you have been meaning to make?
Put down the sugar, wine or other food you are self medicating with and find another way to relax.
I know I have probably mentioned this one a couple of times lately but I think it bears repeating. We are all stressed right now. Our normal routines and lives have completely changed. However, take this time to find healthy ways to unwind and destress.
Instead of reaching for the wine glass pick up a good book and sit out on your deck.
Instead of grabbing an extra cookie try a yoga class online.
Find something that boosts your immune system rather than depressing it the way simple sugars do.
This is different for everyone. Experiment and see what works for you.
Give yourself grace. Not everyday is going to be perfect.
This is the most important thing to remember even if you are not stuck at home and battling the urge to overeat. Be kind to yourself. Do not expect perfection but instead make small goals that you can achieve each day.
For Jason it has been to log his food everyday. Is he eating perfectly every day?
No but it gives him feedback on how he is doing. It gives him a sense of a goal he is working toward to help with his health.
So whatever you decide to focus on with your food each day make it a manageable goal that you can track easily. Pick one thing to do today that will help in the weeks to come. If it's planning out your food. Great! Or making a plan every day. Even better.
Pick something that feels manageable, doable and start today.
One of my favorite memories growing up was picking wild fresh asparagus when visiting my aunt and uncle in Nebraska. Picking this strange vegetable fresh and then cooking it up solidified my love of asparagus.
It was because of this fond childhood memory that a couple of years ago I tried growing it to no success. For the past two years I have nurtured and watered and tried to keep my little asparagus plants alive. Unfortunately this spring the plant was just dead.
So, I headed to Trader Joes to pick my asparagus instead of enjoying it fresh from the garden. Since I am constantly trying to get more vegetables into my daily diet as well as preaching to all my clients to eat more veggies I thought I would be a good time to help all of you construct your own Spring Salad.
The base of this salad is a roasted combination of asparagus, shallots, and garlic. This alone can be eaten as a side with protein. However if you really want to elevate your vegetables for a meal you can make an entire salad. Here’s how:
1. Roast the asparagus, garlic, & shallots
First, prepare the asparagus. Asparagus has a woody end to it which needs to be removed before eating. When I prepare the spears I usually grab the end and middle of one and see where it naturally breaks. From there I use that spear as a guide on where to cut the rest of the spears. Then I cut those in half.
After the asparagus is cut and ready, then prepare the garlic cloves and shallots. For the recipes I usually smash and chop the garlic. With the shallots I make thin slices.
Place the asparagus, garlic, and shallots on a sheet pan lined with parchment paper. Drizzle with olive oil about 1 -2 tablespoons and add salt and pepper. Toss and bake at 400 for 10-15 minutes. The cooking time really depends on how thick the asparagus is. For thicker cook longer.
While the asparagus is cooking make the rest of the salad.
2. Clean the lettuce and toss with some olive oil, vinegar, salt, and pepper.
I start with a base of whatever lettuce I have in the fridge. Today I had butter lettuce so I used that as a base but really any fresh lettuce will do. With this salad I add a very simple dressing. It consists of tossing the lettuce only with about ½ teaspoon of olive oil and ¼ teaspoon of vinegar or lemon juice. Then I add a little salt and pepper and toss the lettuce leaves.
If you want to add your own light vinaigrette then go ahead, but I find the roasted veggies and the light dressing add enough flavor.
3. Cut up the rest of the veggies. I looked to see what other veggies I already had on hand to add in and today it was carrots and cucumbers. Other great veggies to add in right now are peas, radishes, avocado, or tomatoes.
4. Make it a meal.
Salad is great just like this but I wanted to make it a complete meal so I
added some sirloin tips (this is the recipe I used) and about a tablespoon of feta. You can add any protein (chicken, garbanzo beans, etc) or nuts. I like to add pine nuts or pecans but really any will do.
Sprinkling cheese over top just helps to add a little more flavor. I used feta but parmesan is also a good one.
Use these instructions for making a single serving, for multiple salads you would need to adjust olive oil and vinegar to dress your greens.
I like to make all the ingredients, store separately and then mix the salad together to make the meal.
So, now its time to construct your own Spring salad! Click the link below for the full recipe.
Before all this corona virus stuff, I had been getting into training up for Bloomsday. I started increasing my mileage and also knew that I wanted to drop a few pounds to make running even easier. I decided I would try a little experiment with respect to effectiveness over a period of 4 weeks. For the first two, I would simply try to eat less while tracking the increase in my workouts and mileage. Then, for the last two, I would track my food intake in addition to tracking my exercise. Here is what I found.
Week 1: Exercise this week was pretty good. I had three run sessions of about 11.8 miles total and two strength workouts as well. Most recommendations for exercise say you should try to make 150 minutes per week. This is good for health outcomes in general, however, for weight loss or muscle building this usually needs to be higher. For this week I hit 223 minutes of intense movement. That's a good number and just means that I dedicated some quality time to exercise. One nice metric that my Garmin will tell me, is how many calories I burned in a day, specific exercise + general activity (walking around the grocery store etc.). You can also see an average for a given week, in this case it calculated that my avg daily activity calories burned was 612.
Food was harder than I anticipated in that avoiding needless snacking was tough. I decided to drink more water instead. WT LOST: negligible, less than 1 pound.
Week 2: Good workouts this week, similar mileage of 11.8 miles for my runs and did another home workout now that the gym is closed, and also threw in some driveway basketball. Intensity minutes for this week was up to 350 minutes, more than double the recommended. Average daily activity was similar at 608 calories/day of activity.
Food was got a little easier, I decided that I would avoid in between meal snacks all together and eat until I was full at meals. WT LOST: again, negligible .5 lb difference over both weeks.
Week 3: Upped my mileage and totaled 16.8 miles for runs. I did some more garage workouts and also a little hoops. Intensity minutes increased for the third straight week to 424 vs the recommended 150. However, I must have sat more in between as my avg daily burn was again similar at 602cal/day.
Started the food tracking via MyFitnessPal app on my phone. Seeing the numbers go in I found that two things happened. First, at meals I stopped eating to fullness and instead at satiety. This generally meant no second helpings. Secondly, I found I was 'saving' calories for later or would try to 'earn' calories for a treat or snack. Tracking is rough at first, navigating for your serving or brand, but gets easier. I did not measure anything except oatmeal, and rice. Everything else was 'eyeballed' in terms of amount. WT LOST: 1.4 lbs hmmm, interesting.
Week 4: Workouts down a little with the weird weather. Only 7.1 miles but 3 strength workouts and another basketball session. Total minutes was 261 this week. Also down was the avg calories burned at only 433 per day.
Tracking became easier, especially with respect to foods or drinks like coffee or eggs that I have regularly. Also, leftover dinners are quick to enter as well, making the tracking simpler. Still not measuring things specifically, just doing the eyeball method. The 'banking' of calories is motivating me for sure. I don't really miss the in between snacks, but my preferred late night munching is kind of a treat that I work towards. It's satisfying to have earned a bowl of chips or whatever knowing I'm still in the negative for the day. WT LOST: Despite being down on total minutes worked vs previous weeks my food logging was on target. -1.2 lbs
Looking back on my numbers, while there was some variance in day to day expenditure, the two, 2 week blocks had similar average daily burns and also mileages and workout numbers. At least as much so that I'm not convinced that I was working out SO much harder in the 2nd block as in the first. No, it's pretty clear to me that what made real difference was in the conscious identifying of what I was eating. Not the content per se, I had bread, cheese, sugar in my coffee, a hot dog, even waffles and syrup one day. But the intake as a whole. Awareness of how much I was eating led me to want to up my activity on a slow day.
Understanding, and even trying to eat less just wasn't productive or sustainable. My progress was minimal and that could be a confidence killer for a lot of people. It wasn't until I knew what I was eating that real change began to occur. So, get out a pen and a notebook, download a new app(even if you later decide on a different one), use your phone to take a picture of what you ate if you have trouble remembering, but track that food.
As most of you know my favorite piece of equipment in our gym is a Swiss Ball. It is so versatile and can add many levels of intensity to a workout.
If you just have a ball at home can still get a great workout. Below is a video on just a couple of ideas on how you can incorporate the ball into your home workout.
Details on the exercises below the video. Enjoy!
Today's blog is a video to help with this time of self isolation. I give you five tips that anyone one of us can do in the comfort of our own home. So check out the video below to see what 5 things you can do for your mental and physical health during these strange times.
Here is an overview of what I cover:
1. Hydration & Healthy Nutrition
2. Get Outside
4. Make a Schedule
Watch below for more detail and leave us a comment on what you all are doing for your health during this time of isolation!
In this installment of the 'Hunker Games' I'm showing a full workout with only 1 weight. In this video I'm using a Kettlebell, but you don't have to. It's only to show that you don't need a whole suite of equipment to kick your own butt. Enjoy!
As always, keep coming back as we all try to get through this craziness together, but apart. Thanks for watching!
music: "Elevate" Bendsounds.com
Hopefully you all got to try out yesterday's workout. If not check it out! In today's workout you'll need some weights and a Swiss ball. Please let us know what you think of the workouts and feel free to share with your friends!
Warm-up - Take a shoulder width stance and perform 10 air squats followed by 10 arm circles in both directions. Repeat for a total time of at least 2 to 4 minutes. This will get your core temp up and loosen up all your major joints.
Single arm Dumbbell Squat to Press - using a light to mod weight (in this demo I have 10lb) take that same shoulder width stance and place the dumbbell such your fingers face inward. Drop into your squat maintaining good core activation, neutral spine, and knee/toe tracking. As you stand up be sure to lock out at the top and then perform the press over head turning your palm facing outward. Retract to start. 3 sets of 10 presses on each arm(lotsasquats)
Reverse Dumbbell Alternating Lunges - Take a healthy step backward maintaining an upright posture, drop down into lunge stance maintaining good alignment in the lower forward leg. Push down hard with the forward leg and return to standing. Repeat with the other side.
3 sets of 8-10 per leg
Swiss Ball Hand Walkouts - Start kneeling with the ball at your chest. Slowly, rock forward until both your hands and feet touch the floor. Begin pulling yourself forward over the ball with your hands. Keep strong activation in your core, don’t droop in the middle, and walk backward until your toes touch. No launching! 3 sets of 10
Dumbbell Chest Flys on Swiss Ball - From a seated position with the dumbbells in hand. Slowly walk your feet outward until your head and shoulders are on the ball. Your hips should be off and your glutes squeezing so that you are in a ‘tabletop’ like position. Press the weights over your chest, palms facing. Slowly lower the weights with a slight elbow bend until your arms reach all the way outward. Can also be performed one arm at a time for extra glute/core work. 3 sets of 10
Reverse Dumbbell Fly on Swiss Ball - Place the weights on the floor in front of the ball. Anchor your feet flat on a wall behind you and push your body up over the ball. From this elevated position grab hold of the weights and raise your arms out, squeezing your shoulder blades together. 3 sets of 10
Upper Body Russian Twist - Holding onto on dumbbell walk your feet out as you did for the chest flys. Hold on to the ends of the weight and press over your chest. Keep a strong contraction in your glutes and rotate your upper body to the left and right sides alternating.
3 sets of 10 each direction.
Hello All! As you no doubt are aware we are unfortunately closed for the time being. As such, we wanted to make sure that you all have a resource to turn to for maintaining your exercise plans.
Moving forward during this period we will be posting regular updates to this site with actionable material for you to take advantage of. Be sure to check back daily over the next several weeks for these updates and new programs.
Box Squats - A chair or bench is ok, as is just air squatting. Don't overthink it, just sit down and try not to lean back and rock forward as you stand back up.
Pushups - Shown are some modifications to make it easier to get larger numbers. If you can do multiple sets of 10 full ones, do that.
Lateral Lunges - Take a healthy step out and stick your butt back as you sit down through your heels. Keep your lower leg aligned with your feet/toes and push off hard to return to center.
Floor Bridges - Two footed with a pause helps get a strong contraction. But if you're pushing 20 and it's getting easy, switch to a single leg version.
Side Planks - Start out by holding for 10-15 seconds for a few reps. Build up those hold times to 45 seconds or a minute. Try to shoot for a total hold time of 3 minutes.
Keep moving out there! We'll be back tomorrow with another routine. Feel free to reach out (virtually of course) with questions or leave a comment below!